The cheesecake strain is exactly like the delicious, sweet cheesy dessert. If you love cheese strains, then you will surely love this variety.
The smoke is one of the main highlights of this stain with a strong skunky cheese base and sweet and sour undertones. The sweetness really gives it a unique spin on the taste of most cheese varieties.
There are plenty of versions of cheesecake weed out there like the strawberry cheesecake and blueberry cheesecake strains. But nothing beats a classic and an original cheesecake!
This Cheesecake strain is nicely potent with THC levels between 19-22%. The high starts with a nice cerebral buzz which turns into an intense and heavy head stone, as you smoke more of this strain.
It has an excellent, solid long-lasting stone, so if you’re looking to switch off from the world for a while then this is for you. It also provides good medicinal pain relief and a definite sense of wellbeing.
When growing this strain, it’s worth remembering this cheesecake strain can get tall! With a height of up to 180cm indoors, it may need some plant training. Therefore, we would recommend growers having a bit of experience before tackling this tasty marijuana plant. The shape is mainly sativa with a center stalk carrying big glistening buds and some branching out at the sides. It flowers reasonably quickly with a flowering time of 8-10 weeks and harvests are ready by early October.
This cheesecake strain can be grown indoors or outdoors, however it can get quite stinky during flowering, so it might be better to grow in a greenhouse or indoors. Leaving this plant to grow for the full 10 weeks will maximize the THC Content this strain can produce.
Yields are good with harvests of 300g-400g/2 indoors. After a good cure, dried buds are heavy and dense. Whenever you crack open a jar of these buds you will get that sweet cheesy aroma and remember exactly why this delicious plant is named Cheesecake.